Food & Drink - Page 2 - The Globe and Mail

April 18, 2026

From left, Ontario winemakers Thomas Bachelder, Ilya Senchuk and Matt Smith consult on their blend for the Cuvée from the Heart Niagara Pinot Noir.

From left, Ontario winemakers Thomas Bachelder, Ilya Senchuk and Matt Smith consult on their blend for the Cuvée from the Heart Niagara Pinot Noir.

Ontario winemakers unite to blend barrels for charity auction

Christopher Waters

2 min read

April 15, 2026

What is boy kibble? TikTok’s manly food trend

What is boy kibble? TikTok’s manly food trend

What is boy kibble? A look at TikTok’s manly food trend

3 min read

April 15, 2026

Tawse Winery a vineyard-focused winery in Niagara.

Tawse Winery a vineyard-focused winery in Niagara.

A love of Burgundy inspired the creation of premium, vineyard-focused Tawse Winery in Niagara

Christopher Waters

5 min read

April 15, 2026

KWE Cocktails
Atoca Boréal
A boreal-inspired mocktail celebrating the Festival REGARD, featuring the richness of wild cranberries and forest flavors that transport you straight to northern nature.

Indigenous-owned KWE Cocktails brings the flavours of northern boreal forests to consumers

Sarah Kate

3 min read

April 15, 2026

Group of friend clinking glasses of wine in a restaurant Red wine

Group of friend clinking glasses of wine in a restaurant Red wine

Five crowd-pleasing and affordable malbecs to buy now

Christopher Waters

3 min read

April 15, 2026

Change it up with an herby, fresh mix-and-match green pasta sauce

Julie Van Rosendaal

3 min read

April 9, 2026

Spiced chickpea and lentil salad from Hetty Lui McKinnon’s newest vegetarian cookbook, Linger.

Spiced chickpea and lentil salad from Hetty Lui McKinnon’s newest vegetarian cookbook, Linger.

Recipe lab: Spiced chickpea and lentil salad that keeps for days

5 min read

April 8, 2026

A temporary pause on federal sales tax and sending cheques to millions of Canadians ahead of the holiday season could give a significant boost to consumer spending, an economist says. A person walks past shelves of bottles of alcohol on display at an outlet in Ottawa, Thursday, March 19, 2020. THE CANADIAN PRESS/Adrian Wyld

A temporary pause on federal sales tax and sending cheques to millions of Canadians ahead of the holiday season could give a significant boost to consumer spending, an economist says. A person walks past shelves of bottles of alcohol on display at an outlet in Ottawa, Thursday, March 19, 2020. THE CANADIAN PRESS/Adrian Wyld

The LCBO expands its Ontario wine selection to attract customers

Christopher Waters

4 min read

April 8, 2026

How we eat: Nougat

Making nougat from scratch isn’t as complicated as it looks

Julie Van Rosendaal

3 min read

April 8, 2026

How four roommates save money by grocery shopping together

Daniel Reale-Chin

4 min read

April 6, 2026

Group of multiracial female and male friends, having the dinner at the restaurant balcony

Group of multiracial female and male friends, having the dinner at the restaurant balcony

What’s your favourite restaurant that’s been around for years? We want to know

1 min read

April 4, 2026

Four great value sparkling rosés to enjoy with brunch

Christopher Waters

3 min read

April 1, 2026

Soul Chocolate co-owner Kyle Wilson prepares chocolate bars for packaging. Soul Chocolate is a bean‑to‑bar chocolate maker in Toronto’s east end. The company has navigated volatility in single‑origin cacao prices by adjusting sourcing.
March 18, 2026
(Melissa Tait/The Globe and Mail

Soul Chocolate co-owner Kyle Wilson prepares chocolate bars for packaging. Soul Chocolate is a bean‑to‑bar chocolate maker in Toronto’s east end. The company has navigated volatility in single‑origin cacao prices by adjusting sourcing.
March 18, 2026
(Melissa Tait/The Globe and Mail

Faced with multiple challenges, Canadian craft chocolate makers are fighting the good fight

Dakshana Bascaramurty

5 min read

April 1, 2026

Egg dripping oil for lf-real-chocolate-0404

Egg dripping oil for lf-real-chocolate-0404

Is it chocolate? Your chances of finding the real thing are shrinking

7 min read

April 1, 2026

A temporary pause on federal sales tax and sending cheques to millions of Canadians ahead of the holiday season could give a significant boost to consumer spending, an economist says. A person walks past shelves of bottles of alcohol on display at an outlet in Ottawa, Thursday, March 19, 2020. THE CANADIAN PRESS/Adrian Wyld

A temporary pause on federal sales tax and sending cheques to millions of Canadians ahead of the holiday season could give a significant boost to consumer spending, an economist says. A person walks past shelves of bottles of alcohol on display at an outlet in Ottawa, Thursday, March 19, 2020. THE CANADIAN PRESS/Adrian Wyld

Eight wines to enjoy as April bids farewell to winter

Christopher Waters

5 min read

April 1, 2026

HOW WE EAT: Terrazzo Cheesecake

Give this spectacular Terrazzo cheesecake a try

Julie Van Rosendaal

3 min read

March 28, 2026

Michel Rolland poses with a glass of red wine on April 4, 2012, in Bordeaux.

Michel Rolland poses with a glass of red wine on April 4, 2012, in Bordeaux.

A toast to influential and controversial winemaker Michel Rolland

Christopher Waters

2 min read

March 26, 2026

Chef Eva Chin uses local, seasonal ingredients – such as homegrown vegetables from elders selling produce along Spadina Avenue – and works with Broadfork Produce, a wholesale market that delivers products from farms across Southern Ontario.

Chef Eva Chin uses local, seasonal ingredients – such as homegrown vegetables from elders selling produce along Spadina Avenue – and works with Broadfork Produce, a wholesale market that delivers products from farms across Southern Ontario.

Toronto chef Eva Chin’s neo-Chinese concept mixes traditional and modern techniques

Daniel Reale-Chin

4 min read

March 25, 2026

Small FIle Justin Taylor Images supplied by Wakefield Wines South Australia

Small FIle Justin Taylor Images supplied by Wakefield Wines South Australia

A family-owned winery in Australia finds favour with cabernet

Christopher Waters

4 min read

March 25, 2026

Poutine

Poutine

What makes a proper poutine? Montreal chef Lesley Chesterman has some ideas

Julie Van Rosendaal

4 min read

March 21, 2026

Praise Wines for lf-good-taste-0321

Praise Wines for lf-good-taste-0321

Lessons learned as a sommelier in Toronto inspired the creation of a new wine brand

Christopher Waters

2 min read

March 18, 2026

Lascombes_1024-68 Photos of Axel Heinz and Château Lascombes

Supplied by Lawrence Wine Estates

Château Lascombes.

A renowned winemaker returns to his roots in Bordeaux to breathe new life into a historic estate

Christopher Waters

4 min read

March 17, 2026

How We Eat: Miso Sticky toffee pudding

How We Eat: Miso Sticky toffee pudding

Add miso, versatile and complex, to this sticky toffee pudding

Julie Van Rosendaal

3 min read

March 16, 2026

How much do you know about healthy eating? Take our nutrition quiz

1 min read

March 14, 2026

Table side service in fine dining restaurant Sommelier serving wine to group of diners in gourmet restaurant.

Table side service in fine dining restaurant Sommelier serving wine to group of diners in gourmet restaurant.

Are wines sold by the glass at restaurants the best deal?

Christopher Waters

2 min read

March 12, 2026

Bacardi Canada cellar ambassador Lucas Twyman prefers Teeling Irish whiskey as a replacement for the bourbon in a black Manhattan cocktail.

Bacardi Canada cellar ambassador Lucas Twyman prefers Teeling Irish whiskey as a replacement for the bourbon in a black Manhattan cocktail.

Irish whiskey is quietly filling the void of American bourbon

4 min read

March 11, 2026

To make Fifteens, you use 15 of each ingredient: digestive biscuits, marshmallows and candied cherries

To make Fifteens, you use 15 of each ingredient: digestive biscuits, marshmallows and candied cherries

Fifteens, a Northern Ireland treat, are a nostalgic indulgence

Julie Van Rosendaal

2 min read

March 11, 2026

Close-up of waiter holding bottle and serving red wine during dinner at luxurious gourmet restaurant

Close-up of waiter holding bottle and serving red wine during dinner at luxurious gourmet restaurant

Seven red wines from $18 to $60 to savour at the dinner table

Christopher Waters

5 min read

March 7, 2026

Riesling grapes were one of the first varieties to produce exceptional wines in Canadian vineyards.

Riesling grapes were one of the first varieties to produce exceptional wines in Canadian vineyards.

Three Canadian rieslings to toast the grape’s birthday

Christopher Waters

2 min read

March 7, 2026

How Made with Local CEO Sheena Russell preps for wholesome, fuss-free meals

Daniel Reale-Chin

3 min read

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