<?xml version="1.0" encoding="UTF-8"?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" version="2.0" xmlns:media="http://search.yahoo.com/mrss/"><channel><title><![CDATA[The Globe and Mail]]></title><link>https://www.theglobeandmail.com</link><atom:link href="https://www.theglobeandmail.com/arc/outboundfeeds/rss/author/14219863/" rel="self" type="application/rss+xml"/><description><![CDATA[The Globe and Mail News Feed]]></description><lastBuildDate>Tue, 21 Apr 2026 16:30:02 +0000</lastBuildDate><language>en-ca</language><copyright>Copyright 2024 The Globe and Mail Inc. All rights reserved.</copyright><ttl>1</ttl><sy:updatePeriod>hourly</sy:updatePeriod><sy:updateFrequency>1</sy:updateFrequency><image><url>https://www.theglobeandmail.com/legacy/static/mobile.flag.rss.png</url><title>The Globe and Mail</title><link>https://www.theglobeandmail.com</link></image><item><title><![CDATA[Recipe lab: Spiced chickpea and lentil salad that keeps for days]]></title><link>https://www.theglobeandmail.com/life/style/food-and-drink/article-recipe-lab-spiced-chickpea-and-lentil-salad-that-keeps-for-days/</link><guid isPermaLink="true">https://www.theglobeandmail.com/life/style/food-and-drink/article-recipe-lab-spiced-chickpea-and-lentil-salad-that-keeps-for-days/</guid><dc:creator><![CDATA[Dakshana Bascaramurty]]></dc:creator><description><![CDATA[You can eat this simple and filling meal several times as the flavours meld]]></description><pubDate>Thu, 09 Apr 2026 19:00:00 +0000</pubDate><content:encoded><![CDATA[<p><style>
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