<![CDATA[The Globe and Mail]]>https://www.theglobeandmail.comWed, 10 Jun 2026 04:38:33 +0000en-caCopyright 2024 The Globe and Mail Inc. All rights reserved.1hourly1https://www.theglobeandmail.com/legacy/static/mobile.flag.rss.pngThe Globe and Mailhttps://www.theglobeandmail.com<![CDATA[Something borrowed, something blue, something … deep-fried?]]>https://www.theglobeandmail.com/life/style/food-and-drink/article-weddings-snack-bars-midnight-snacks/https://www.theglobeandmail.com/life/style/food-and-drink/article-weddings-snack-bars-midnight-snacks/Thu, 04 Jun 2026 18:00:00 +0000]]>Laura Winship<![CDATA[Facing seafood shortages and price hikes, East Coast chefs eye other fish in the sea]]>https://www.theglobeandmail.com/life/style/food-and-drink/article-amid-seafood-shortages-and-price-hikes-these-east-coast-chefs-are/https://www.theglobeandmail.com/life/style/food-and-drink/article-amid-seafood-shortages-and-price-hikes-these-east-coast-chefs-are/Fri, 29 May 2026 18:00:00 +0000

]]>SYLVIE MAZEROLLE