<?xml version="1.0" encoding="UTF-8"?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" version="2.0" xmlns:media="http://search.yahoo.com/mrss/"><channel><title><![CDATA[The Globe and Mail]]></title><link>https://www.theglobeandmail.com</link><atom:link href="https://www.theglobeandmail.com/arc/outboundfeeds/rss/author/cwaters/" rel="self" type="application/rss+xml"/><description><![CDATA[The Globe and Mail News Feed]]></description><lastBuildDate>Sun, 26 Apr 2026 15:14:07 +0000</lastBuildDate><language>en-ca</language><copyright>Copyright 2024 The Globe and Mail Inc. All rights reserved.</copyright><ttl>1</ttl><sy:updatePeriod>hourly</sy:updatePeriod><sy:updateFrequency>1</sy:updateFrequency><image><url>https://www.theglobeandmail.com/legacy/static/mobile.flag.rss.png</url><title>The Globe and Mail</title><link>https://www.theglobeandmail.com</link></image><item><title><![CDATA[Niagara riesling receives much-needed attention from Wine Spectator]]></title><link>https://www.theglobeandmail.com/life/style/food-and-drink/article-niagara-riesling-receives-much-needed-attention-from-wine-spectator/</link><guid isPermaLink="true">https://www.theglobeandmail.com/life/style/food-and-drink/article-niagara-riesling-receives-much-needed-attention-from-wine-spectator/</guid><dc:creator><![CDATA[Christopher Waters]]></dc:creator><description><![CDATA[The fruity white wine sold in a distinctive bottle is losing favour with consumers]]></description><pubDate>Sat, 25 Apr 2026 12:00:00 +0000</pubDate><content:encoded><![CDATA[<p>Niagara riesling producers are gaining attention after a tourist from Georgia praised its style earlier this month in <a href="https://www.winespectator.com/articles/wines-similar-in-style-to-canadian-niagara-riesling" rel="" title="https://www.winespectator.com/articles/wines-similar-in-style-to-canadian-niagara-riesling">a letter to the Wine Spectator</a>. </p>]]></content:encoded><media:content url="https://www.theglobeandmail.com/resizer/v2/YIQ5J5VLIBE2PDUDPRDXULUMMI.jpg?auth=0613c90845af2d0577e412dec4e8b97dfe34453f6a8bf4968bec29baf604fc80&amp;smart=true&amp;width=2000&amp;height=1333" type="image/jpeg" height="1333" width="2000"><media:description type="plain"><![CDATA[Cave Spring Cellars vineyard]]></media:description><media:credit role="author" scheme="urn:ebu">Cave Spring Cellars</media:credit></media:content></item><item><title><![CDATA[Seven wines from $15 to $106 that offer value for money]]></title><link>https://www.theglobeandmail.com/life/style/food-and-drink/article-seven-wines-from-15-to-106-that-offer-value-for-money/</link><guid isPermaLink="true">https://www.theglobeandmail.com/life/style/food-and-drink/article-seven-wines-from-15-to-106-that-offer-value-for-money/</guid><dc:creator><![CDATA[Christopher Waters]]></dc:creator><description><![CDATA[Wines that fail to entice a second sip have no value, regardless of their low price]]></description><pubDate>Wed, 22 Apr 2026 13:47:16 +0000</pubDate><content:encoded><![CDATA[<p>A growing number of consumers are reducing their spending by cutting back on dining out and looking for bargains<b> </b>–<b> </b>which means more interest in value-priced wine.</p>]]></content:encoded><media:content url="https://www.theglobeandmail.com/resizer/v2/TXGX7MQBNBAMXOUT2VK24P7NFU.jpg?auth=188f31e9cff1650ac3ac40841b2b2df3d5cfd17583862ab83dbd8ecde4507376&amp;smart=true&amp;width=4928&amp;height=3280" type="image/jpeg" height="3280" width="4928"><media:description type="plain"><![CDATA[(FILES) In this file photo taken on January 28, 2019, a person serves Chateau d'Yquem wine during a tasting at the Chateau d'Yquem in Sauternes, southwestern France. - For professionals, winemakers, oenologists, sommeliers, wine merchants, to taste the wine, it is to look at it, to air it, to smell it, and to taste it. But especially spit it out, mastering at best the art of distinguished spitting. For the 7,000 or so professional oenologists in France, the world's leading exporter of wine in value, "spitting is a commonplace gesture" because they can test up to a hundred juices a day, says Olivier Thienot, director of the Ecole du Vin de France. (Photo by GEORGES GOBET / AFP)GEORGES GOBET/AFP/Getty Images]]></media:description><media:credit role="author" scheme="urn:ebu">GEORGES GOBET</media:credit></media:content></item><item><title><![CDATA[Ontario winemakers unite to blend barrels for charity auction]]></title><link>https://www.theglobeandmail.com/life/style/food-and-drink/article-ontario-winemakers-unite-to-blend-barrels-for-charity-auction/</link><guid isPermaLink="true">https://www.theglobeandmail.com/life/style/food-and-drink/article-ontario-winemakers-unite-to-blend-barrels-for-charity-auction/</guid><dc:creator><![CDATA[Christopher Waters]]></dc:creator><description><![CDATA[Cuvée from the Heart joint efforts feature in Grapes for Humanity’s annual benefit]]></description><pubDate>Sat, 18 Apr 2026 18:15:00 +0000</pubDate><content:encoded><![CDATA[<img src="https://www.theglobeandmail.com/resizer/v2/3KPWWUKZ3NGVRBG6PBMNDLSG5U.jpg?auth=7e421eb4b8b7d0c5c2bc4636254a6927977e8c659f1f7cf03be152f616b3ae27&smart=true&width=1280&height=591" alt="From left, Ontario winemakers Thomas Bachelder, Ilya Senchuk and Matt Smith consult on their blend for the Cuvée from the Heart Niagara Pinot Noir." height="591" width="1280"/>]]></content:encoded><media:content url="https://www.theglobeandmail.com/resizer/v2/3KPWWUKZ3NGVRBG6PBMNDLSG5U.jpg?auth=7e421eb4b8b7d0c5c2bc4636254a6927977e8c659f1f7cf03be152f616b3ae27&amp;smart=true&amp;width=1280&amp;height=591" type="image/jpeg" height="591" width="1280"><media:description type="plain"><![CDATA[From left, Ontario winemakers Thomas Bachelder, Ilya Senchuk and Matt Smith consult on their blend for the Cuvée from the Heart Niagara Pinot Noir.]]></media:description><media:credit role="author" scheme="urn:ebu">Leaning Post</media:credit></media:content></item><item><title><![CDATA[A love of Burgundy inspired the creation of premium, vineyard-focused Tawse Winery in Niagara]]></title><link>https://www.theglobeandmail.com/life/style/food-and-drink/article-a-love-of-burgundy-inspired-the-creation-of-premium-vineyard-focused/</link><guid isPermaLink="true">https://www.theglobeandmail.com/life/style/food-and-drink/article-a-love-of-burgundy-inspired-the-creation-of-premium-vineyard-focused/</guid><dc:creator><![CDATA[Christopher Waters]]></dc:creator><description><![CDATA[‘I love every business I’m in’: Moray Tawse, co-founder of First National Financial, celebrates 25 years in winemaking]]></description><pubDate>Wed, 15 Apr 2026 14:00:00 +0000</pubDate><content:encoded><![CDATA[<img src="https://www.theglobeandmail.com/resizer/v2/TL54NYM63VEBXNBQV7QXF3B3FU.jpg?auth=eb97979034797a5d038b9a7a05d5d1c77ce0edf0394d8404ef6aa7e14031394a&smart=true&width=1666&height=1111" alt="Tawse was named winery of the year by the National Wine Awards of Canada for three consecutive years, from 2010 to 2012.
" height="1111" width="1666"/>]]></content:encoded><media:content url="https://www.theglobeandmail.com/resizer/v2/TL54NYM63VEBXNBQV7QXF3B3FU.jpg?auth=eb97979034797a5d038b9a7a05d5d1c77ce0edf0394d8404ef6aa7e14031394a&amp;smart=true&amp;width=1666&amp;height=1111" type="image/jpeg" height="1111" width="1666"><media:description type="plain"><![CDATA[Tawse Winery a vineyard-focused winery in Niagara.]]></media:description><media:credit role="author" scheme="urn:ebu">Tawse Winery</media:credit></media:content></item><item><title><![CDATA[Five crowd-pleasing and affordable malbecs to buy now]]></title><link>https://www.theglobeandmail.com/life/style/food-and-drink/article-five-crowd-pleasing-and-affordable-malbecs-to-buy-now/</link><guid isPermaLink="true">https://www.theglobeandmail.com/life/style/food-and-drink/article-five-crowd-pleasing-and-affordable-malbecs-to-buy-now/</guid><dc:creator><![CDATA[Christopher Waters]]></dc:creator><description><![CDATA[The distinctive combination of juicy fruit, spicy notes and velvety texture has made it one of the world’s top-selling red wines]]></description><pubDate>Wed, 15 Apr 2026 12:00:00 +0000</pubDate><content:encoded><![CDATA[<img src="https://www.theglobeandmail.com/resizer/v2/G64VGIXII5AJNAGKG7AA76Z63Y.jpg?auth=89377b5bd86fb607d4287102e6c99f08cbb28671a51ea5d7e3aacefeb89ce725&smart=true&width=3300&height=2200" alt="" height="2200" width="3300"/>]]></content:encoded><media:content url="https://www.theglobeandmail.com/resizer/v2/G64VGIXII5AJNAGKG7AA76Z63Y.jpg?auth=89377b5bd86fb607d4287102e6c99f08cbb28671a51ea5d7e3aacefeb89ce725&amp;smart=true&amp;width=3300&amp;height=2200" type="image/jpeg" height="2200" width="3300"><media:description type="plain"><![CDATA[Group of friend clinking glasses of wine in a restaurant Red wine ]]></media:description><media:credit role="author" scheme="urn:ebu">Nico El Nino</media:credit></media:content></item></channel></rss>