Full-bodied, luscious and creamy, with rich, dark-skinned fruit framed by smoke, mint, spice and a layer of fine-grained tannins. It would improve with up to eight years in the cellar or pair well now with juicy steak.
Full-bodied, luscious and creamy, with rich, dark-skinned fruit framed by smoke, mint, spice and a layer of fine-grained tannins. It would improve with up to eight years in the cellar or pair well now with juicy steak.