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Inspired Dining

From a chef’s table to our homes, discover the trends, innovations and personalities that are redefining how we eat

A Michelin-starred chef dishes on dining at the bar and the noisy world of food criticism
Chef Daniel Boulud has spent decades in the fickle business of high-end dining
Chef Daniel Boulud’s French Brasserie, Café Boulud Four Seasons Toronto
The global pantry: The foods chefs bring home from their travels
lf-food-products-travel-0226
How a tiny Vancouver Island distillery made two of the world’s best vermouths
Esquimalt Vermouth & Apéritifs and Rootside Bitters Esquimalt Vermouths
Virgin’s London Shoreditch hotel blends 1970s grit with modern cool
Virgin Shoreditch hotel in London, UK.
Chef Zach Keeshig wants a Michelin star – but first, he has to introduce Indigenous food to the world
Naagan Restaurant, August 22, 2025, Chef Zach Keeshig is seen sitting at one of his locally crafted, custom-made tables inside the restaurant he thoughtfully designed.

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life
A Michelin-starred chef dishes on dining at the bar and the noisy world of food criticism
Amy Rosen
Chef Daniel Boulud’s French Brasserie, Café Boulud Four Seasons Toronto
life
The global pantry: The foods chefs bring home from their travels
lf-food-products-travel-0226
life
How a tiny Vancouver Island distillery made two of the world’s best vermouths
Esquimalt Vermouth & Apéritifs and Rootside Bitters Esquimalt Vermouths
travel
Virgin’s London Shoreditch hotel blends 1970s grit with modern cool
Virgin Shoreditch hotel in London, UK.
food and wine
Chef Zach Keeshig wants a Michelin star – but first, he has to introduce Indigenous food to the world
Naagan Restaurant, August 22, 2025, Chef Zach Keeshig is seen sitting at one of his locally crafted, custom-made tables inside the restaurant he thoughtfully designed.
life
Azura Bermuda is undeniably luxurious but also laid back
Azura Bermuda hotel review Azura Bermuda
food & drink
The tomato rules at Iceland’s Fridheimar, a fresh take on farm-to-table restaurants
Fridheimar_010 Iceland Tomato restaurant restaurant the Friðheimar The tomato rules at Iceland’s Frioheimar, a new take on farm-to-table restaurants
life
Yes, chef: Chef Jonathan Tam went from the Prairies to a Michelin star in Copenhagen
Chef Jonathan Tam at his restaurant, Jatak in Copenhagen on June 26, 2025.
life
Why go to Como when Italy’s Lake Garda is so grand?
The Hotel Grand Fasano upgraded all of its 86 rooms, spent $2.5-million on an enlarged spa, earned a Michelin star for its premier restaurant, and joined the World's Luxury Hotels, an industry club dedicated to the top-tier success of its members. The owners, two brothers who have led the family business for 20 years, believe that they and Lake Garda can overtake the attractions of the more popular Lake Como to the west.
life
At this remote lodge, B.C.’s backcountry adventure is cocooned by fine linen and gourmet cuisine
Clayoquot Wilderness Lodge in Bedwell River Valley, Alberni-Clayoquot C, BC
life
Magic masala: The spice box that knows no borders
Main photo for the dabba spice story.
life
Safaris aren’t just for newlyweds and families. Here’s what it’s like to go alone
Singita Grumeti_Wellness_Guest meditating at edge of pool very lovely high end safari properties in Kenya and Tanzania, with a single-traveller angle. Please add images from both Singita Grumeti in Tanzania’s 350,000-acre Grumeti Game Reserve.
life
Italy’s Instagram-famous chef Daniela Maiorano’s taste of Abruzzo
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life
Aboard the Rocky Mountaineer to Jasper, I found a moment to be still
Journey Through the Clouds reopened in spring after a July, 2024, wildfire devastated the UNESCO World Heritage Site.
off duty
New York chef Kwame Onwuachi aims to tell cultural stories with food
Kwame Onwuachi
life
Elem’s self-taught bartender turns kitchen waste into cocktail gold
Winnie Sun is self-taught, learning her craft by observing bartenders she admired.
life
Travel in the charm of another era on board Malaysia’s Eastern & Oriental Express
Eastern & Oriental Express Indonesia Belmond train
life
For chef Mikaela Reuben, cooking for Hollywood stars and athletes comes with a side of adventure
Mikaela Reuben has worked as a nutritional chef for actors such as Ryan Reynolds, Brie Larson and Hugh Jackman.
life
On board a Ritz-Carlton yacht, I learned how the other half cruises
The Evrima, a sleek superyacht that sets the Ritz-Carlton luxury hotel brand to sea, arrives in St. Lucia.
life
Meet the Canadian chef fuelling London’s latest obsession: Detroit-style pizza
Liz and Max Haarala Hamilton photos for Detroit Pizza. profile of chef Ryan O’Flynn, running online May 14 and in print May 17. HH Detroit Pizza Pepperoni 002 Small
hotel review
At the Delano Dubai hotel, luxury is served up with a twist of Miami style
Delano Dubai Ennismore
life
For Vancouver chef Andrea Carlson, the path to Michelin started – and ended – at home
Chef / Owner of Burdock & Co., Andrea Carlson takes a moment to look out onto the Salish Sea during her climb to the reindeer lichen patch.
life
In Barbados, are the Crane resort’s new East villas worth booking?
The Crane Resort The Original building Pool View
life
In praise of the thali, the sectional plate that’s about so much more than food
North Indian Thali/Meal. All elements are grouped. Very easy to edit.
travel
A stroll down ‘Food Street’ in Richmond, B.C. offers a taste of nostalgia
Richmond Food Tour pics. Alexander street food crawl Vancouver The Fish Man
life
Are we in an omakase bubble?
at MSSM Yorkville on March 12, 2025.
life
A new Phuket med-spa is delightful but I found my wellness truth in a Thai boxing ring
pool-villa-view Layan life wellness, Phuket Thailand. Pool villa views at Ananatara Layan in Phuket, Thailand handout
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Can’t snag that coveted Michelin-star restaurant reservation? This new credit-card benefit is for you
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life
No alcohol, no problem: Four zero-proof cocktail recipes to try at home
Smoking Garden zero-proof cocktail created by Tommy Conrad, bartender at Casa Paco.
life
Is this paradise reimagined off Africa’s West coast?
Principe Island Travel story two islands off Africa’s west coast - Sao Tome and Principe (but mostly sao tome) – are being developed into tourism destinations by a South African billionaire
life
Move over, Four Seasons. More hotels hope to profit from The White Lotus love-in
Pool villa at Anantara Mai Khao resort in Phuket Thailand.
life
How a Thai restaurant in a seaside B.C. village became the best restaurant in Canada
Baan Lao Fine Thai Cuisine Royal Phat Thai wrapped in 100 lines of egg lacing with organic Mangrove Black Tiger Shrimp
life
On a Botswana game safari, I discovered I was a birder
1700170654_Nxamaseri-Island-Lodge-Birding-1-2 Andrea Woo travel story Botswana Safari. Tsodilo Hills, a UNESCO World Heritage Site
life
Cooking for a crowd: How a beloved restaurant feeds its own
life
A Swiss splurge for those who love five-star service without the five-star fuss
240531-The-Brecon-Bedroom-025-Print The Brecon is an idyllic all-inclusive boutique chalet in the Bernese-Oberland alps Swiss Alps Switzerland PR images for travel story closes Dec. 10
life
One is not the loneliest number: Embracing the solo dining trend
The photo shows a woman, eating a Caesar salad at a table in a restaurant. She sits elegantly dressed, with a confident expression on her face as she enjoys her meal.