Food & Drink - The Globe and Mail

Seven ready-to-drink cocktails and other drinks to enjoy on the go

The selection of canned cocktails, mixed drinks and beer continues to expand and evolve

Cocktail with ice in a glass goblet with a straw, decorated with a cocktail umbrella, an orange slice and an orchid flower. Drink standing on a table in a cafe overlooking the sea. Mai Thai beverage

Cocktail with ice in a glass goblet with a straw, decorated with a cocktail umbrella, an orange slice and an orchid flower. Drink standing on a table in a cafe overlooking the sea. Mai Thai beverage

Christopher Waters

5 min read

Saucy sliders: a make-ahead camping recipe with a spicy twist

Julie Van Rosendaal

How we eat: Saucy sliders, a make-ahead camping recipe with a spicy twist

How we eat: Saucy sliders, a make-ahead camping recipe with a spicy twist

How we eat: Saucy sliders, a make-ahead camping recipe with a spicy twist

3 min read

A Canadian whisky producer is inspired to recreate a special blend

Christopher Waters

Don Livermore

Don Livermore

Don Livermore

3 min read

Learning how to make sausages from my dad fills my fridge – and my heart

Angela Pacienza and her father Joe Pacienza use a traditional hand-powered sausage machine to push seasoned ground meat into natural casings.

The process involves pressing meat into one end, and ensuring that it freely flows into the casing on the spout.

Angela Pacienza and her father Joe Pacienza use a traditional hand-powered sausage machine to push seasoned ground meat into natural casings.

The process involves pressing meat into one end, and ensuring that it freely flows into the casing on the spout.

Angela Pacienza and her father Joe Pacienza use a traditional hand-powered sausage machine to push seasoned ground meat into natural casings.

The process involves pressing meat into one end, and ensuring that it freely flows into the casing on the spout.

3 min read

Seven wines to serve at a summer barbecue or on Father’s Day

Christopher Waters

Shot of a group of friends making a toast over dinner . Wine and BBQ

Shot of a group of friends making a toast over dinner . Wine and BBQ

Shot of a group of friends making a toast over dinner . Wine and BBQ

4 min read

5 hours ago

Cocktail with ice in a glass goblet with a straw, decorated with a cocktail umbrella, an orange slice and an orchid flower. Drink standing on a table in a cafe overlooking the sea. Mai Thai beverage

Cocktail with ice in a glass goblet with a straw, decorated with a cocktail umbrella, an orange slice and an orchid flower. Drink standing on a table in a cafe overlooking the sea. Mai Thai beverage

Seven ready-to-drink cocktails and other drinks to enjoy on the go

Christopher Waters

5 min read

6 hours ago

How we eat: Saucy sliders, a make-ahead camping recipe with a spicy twist

How we eat: Saucy sliders, a make-ahead camping recipe with a spicy twist

Saucy sliders: a make-ahead camping recipe with a spicy twist

Julie Van Rosendaal

3 min read

June 19, 2026

Don Livermore

Don Livermore

A Canadian whisky producer is inspired to recreate a special blend

Christopher Waters

3 min read

June 17, 2026

Angela Pacienza and her father Joe Pacienza use a traditional hand-powered sausage machine to push seasoned ground meat into natural casings.

The process involves pressing meat into one end, and ensuring that it freely flows into the casing on the spout.

Angela Pacienza and her father Joe Pacienza use a traditional hand-powered sausage machine to push seasoned ground meat into natural casings.

The process involves pressing meat into one end, and ensuring that it freely flows into the casing on the spout.

Learning how to make sausages from my dad fills my fridge – and my heart

3 min read

June 17, 2026

Shot of a group of friends making a toast over dinner . Wine and BBQ

Shot of a group of friends making a toast over dinner . Wine and BBQ

Seven wines to serve at a summer barbecue or on Father’s Day

Christopher Waters

4 min read

June 17, 2026

Add toast and jam to make this cookie-fruit crisp mashup

Julie Van Rosendaal

3 min read

June 13, 2026

FIFA World Cup branding at the Brazen Head Irish Pub in Toronto on May 28, 2026. (Sammy Kogan/The Globe and Mail)

FIFA World Cup branding at the Brazen Head Irish Pub in Toronto on May 28, 2026. (Sammy Kogan/The Globe and Mail)

How alcohol producers are keeping the World Cup party going

Christopher Waters

2 min read

June 11, 2026

fathers day feature image

fathers day feature image

Twelve Father’s Day gifts from Canadian brands and makers

Truc Nguyen

3 min read

June 11, 2026

Graham Isador challenged himself to eat whole foods for four weeks. Here’s how it went

Graham Isador challenged himself to eat whole foods for four weeks. Here’s how it went

I challenged myself to eat whole foods for four weeks. Here’s how it went

Graham Isador

6 min read

June 10, 2026

Chocolate Dot Cake with Vanilla Frosting

Chocolate Dot Cake with Vanilla Frosting

How to make the viral dot cakes taking over social media

Julie Van Rosendaal

3 min read

June 10, 2026

Pouring sparkling rose wine into glass on wooden table. Concept of bar merchandise, advertising campaigns, event promotion, lifestyle content and social media storytelling.

Pouring sparkling rose wine into glass on wooden table. Concept of bar merchandise, advertising campaigns, event promotion, lifestyle content and social media storytelling.

Eight Canadian wines to enjoy this summer

Christopher Waters

4 min read

June 10, 2026

For a future story, tell us about the most satiating, tasty, unique and diverse sandwiches in Canada.

For a future story, tell us about the most satiating, tasty, unique and diverse sandwiches in Canada.

What’s the best sandwich in Canada? Tell us about it

1 min read

June 10, 2026

Jeju_Fried Chicken with Gochujang Glaze JEJU a restaurant in Vancouver

Jeju_Fried Chicken with Gochujang Glaze JEJU a restaurant in Vancouver

Chef’s choice: Three chefs share World Cup game-day recipes

2 min read

June 9, 2026

Anselmo Mendes at his Quinta de Torre property, which is home to the largest single planting of alvarinho in Portugal.

Anselmo Mendes at his Quinta de Torre property, which is home to the largest single planting of alvarinho in Portugal.

In Vinho Verde, a winemaker looks to the future with an open mind

Christopher Waters

2 min read

June 4, 2026

photos from one of my sources, Zara Contractor Bodhanwala, who is a graphic designer and created this whole custom cup ramen/Easy Mac station at her wedding last summer (a nod to her husband’s obsession with instant ramen). She sent some photos to me, which are attached, and can be credited to her wedding photographer, Laura Winship. The man in the photos is the groom, Farhad Bodhanwala.

photos from one of my sources, Zara Contractor Bodhanwala, who is a graphic designer and created this whole custom cup ramen/Easy Mac station at her wedding last summer (a nod to her husband’s obsession with instant ramen). She sent some photos to me, which are attached, and can be credited to her wedding photographer, Laura Winship. The man in the photos is the groom, Farhad Bodhanwala.

Something borrowed, something blue, something … deep-fried?

4 min read

June 3, 2026

Groceries - Nicole Austin, runs the Urban Farm project at TMU

Groceries - Nicole Austin, runs the Urban Farm project at TMU

How an urban farming co-ordinator shops and eats with health and tradition in mind

4 min read

June 3, 2026

Eight bottles to enjoy in June as summer nears

Christopher Waters

4 min read

June 3, 2026

Honey Lilac Ice Cream

Honey Lilac Ice Cream

Try infusing homemade ice cream with fragrant spring lilacs

Julie Van Rosendaal

3 min read

May 30, 2026

Various rose wines photographed in studio Toronto, Ontario, Friday April 25, 2014. Photo by Kevin Van Paassen/For The Globe and Mail

Various rose wines photographed in studio Toronto, Ontario, Friday April 25, 2014. Photo by Kevin Van Paassen/For The Globe and Mail

From faintly coloured to neon pink, rosé wines seek acceptance

Christopher Waters

3 min read

May 29, 2026

This summer, Moncton chef Pierre Richard is hoping adventurous guests of his Little Louis restaurant will give his new dish – a log of wolffish encased in pork – a try.

Raviolli Scallop from Little Louis restaurant in Moncton

Facing seafood shortages and price hikes, East Coast chefs eye other fish in the sea

8 min read

May 27, 2026

How We Eat: Persian Love Flapjacks

How We Eat: Persian Love Flapjacks

A rose-cardamom flapjack recipe from a duo that’s up to the DIY challenge

Julie Van Rosendaal

4 min read

May 27, 2026

BB_Strawberries & Cream Canada

BB_Strawberries & Cream Canada

An Australian family is building a bridge to wine appreciation with the fruity, versatile moscato grape

Christopher Waters

4 min read

May 23, 2026

Montreal wine bar and restaurant Mon Lapin co-owner Vanya Filipovic, who was named North America’s Best Sommelier Award by the 50 Best organization.

Montreal wine bar and restaurant Mon Lapin co-owner Vanya Filipovic, who was named North America’s Best Sommelier Award by the 50 Best organization.

How a Montreal sommelier runs her widely acclaimed restaurant, Mon Lapin

Christopher Waters

3 min read

May 21, 2026

Cinnamon pita crunch from the cookbook Hello, Home Cooking by Ham El-Waylly.

Cinnamon Pita Crunch from the cookbook Hello Home Cooking by Ham El-Waylly

A Cinnamon Toast Crunch dupe your kid will love

3 min read

May 21, 2026

Lloyd Rose Photos of Lloyd in white are by Alexandra Ambroise

Lloyd Rose Photos of Lloyd in white are by Alexandra Ambroise

Will travel for food: Lloyd Rose on cooking for his luxury culinary retreats

Aman Dosanj

3 min read

May 20, 2026

Try this buttered banana tiramisu for a twist on a dessert staple

Julie Van Rosendaal

3 min read

May 20, 2026

Black Hills Estate Winery in Oliver, B.C.

Black Hills Estate Winery in Oliver, B.C.

Five wines to buy now, including an unusual variation of a cult favourite from the Okanagan

Christopher Waters

4 min read

May 20, 2026

Owner and operator of Naguara Halifax, Sandra Garcia, originally from Venezuela, makes empanadas while preparing for the weekend market in Halifax on Thursday, May 14, 2026.

Darren Calabrese/The Globe and Mail

Owner and operator of Naguara Halifax, Sandra Garcia, originally from Venezuela, makes empanadas while preparing for the weekend market in Halifax on Thursday, May 14, 2026.

Darren Calabrese/The Globe and Mail

Recipe for success: A batch of programs turns home cooks into business owners

7 min read

May 15, 2026

The white-wine-emoji campaign aims to ensure white wine is represented in modern communication and will conclude with a formal submission to Unicode.

The white-wine-emoji campaign aims to ensure white wine is represented in modern communication and will conclude with a formal submission to Unicode.

Why is there an emoji for red wine, but not white wine?

Christopher Waters

2 min read

May 13, 2026

Cantina Sassicaia © Mirror fotoFerroni Waters on Wine | May 16 | Tenuta San Guido / Sassicaia images

Cantina Sassicaia © Mirror fotoFerroni Waters on Wine | May 16 | Tenuta San Guido / Sassicaia images

The family behind Sassicaia values critical success but remains true to their roots

Christopher Waters

4 min read

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