Tim Fraser
Line a Chinese takeout box with wax paper for elegant and easy transport.
Ingredients
1 lb. (about 24) seedless grapes
2 oz. (11/2 cups) goat cheese
1/2 cup your favourite finely chopped nuts
1/4 cup your favourite finely chopped herbs
Method
Using a fork or hand mixer soften the goat cheese. Coat each grape with a thin layer of cheese (about one tablespoon) and roll in your palm until round. Roll in your choice of chopped nuts (almond, pistachio, pecan, walnut) and herbs (thyme, parsley, chives). Keep refrigerated until ready to serve.