Raw broccoli in a bowl on rustic backgroundcanyonos/Getty Images/iStockphoto
A more French-inspired interpretation of broccoli but wonderful with racks of lamb and other roasts.
Servings: Serves 4
Ingredients
1 bunch broccoli, broken into florets, stalks peeled
1/4 cup unsalted butter
1 tbsp lemon juice
1 tsp grated lemon rind
1/2 tsp chopped garlic
4 chopped anchovies
Salt and freshly ground pepper
Method
Bring a saucepan of water to boil. Add broccoli and bring back to boil. Boil 2 minutes or until crisp tender. Run under cold water to stop the cooking. Drain well and set aside.
Heat butter in skillet on medium heat until it turns a brown colour, about 3 minutes. Stir in lemon juice, lemon rind, garlic and anchovies.
Toss with broccoli and cook until sauce thickens and clings to broccoli,. Season with salt and pepper.