Tomato SandwichTad Seaborn/The Globe and Mail
In case you have forgotten the quickest but most delicious August lunch, let me reintroduce you to the tomato sandwich. Gather the napkins (at this time of year, the tomatoes will be juicy) and get ready to remember.
Ingredients
Bread
Tomatoes
Mayonnaise
Basil
Method
Using fresh white bread (personally, I think Wonder is mandatory), spread generously with mayonnaise, add thick slices of tomatoes and salt well.
If you must embellish, chop up some fresh basil and stir it into the mayo before spreading.
Eat immediately.