Inside Calgary’s Ten Foot Henry
From left: Kristy Makinano, Stephen Smee, Andrew Moore, and Neil Maclean work the line at Ten Foot Henry during the lunch hour rush in Calgary.

From left: Kristy Makinano, Stephen Smee, Andrew Moore, and Neil Maclean work the line at Ten Foot Henry during the lunch hour rush in Calgary.

Crystal Schick/For The Globe and Mail

Ten Foot Henry

Calgary

This article was published more than 10 years ago. Some information may no longer be current.

Photos by Crystal Schick.

Read Dan Clapson's review here.

Server Elena Needham walks to the back of the restaurant, past Ten Foot Henry, at Calgary restaurant Ten Foot Henry.

Crystal Schick/For The Globe and Mail

Crystal Schick/For The Globe and Mail

Place settings along the bar at Ten Foot Henry.

Place settings along the bar at Ten Foot Henry.

Crystal Schick/For The Globe and Mail

Crystal Schick/For The Globe and Mail

Crystal Schick/For The Globe and Mail

Stephen Smee, executive chef/owner; Andrew Moore, chef de cuisine; and Neil Maclean work the line at Ten Foot Henry.

Stephen Smee, executive chef/owner; Andrew Moore, chef de cuisine; and Neil Maclean work the line at Ten Foot Henry.

Crystal Schick/For The Globe and Mail

Ten Foot Henry's sum is greater than its parts