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Inside The Mackenzie Room in Vancouver
The Mackenzie Room's Filled with Neglect dish, paired with the Breakfast Fizz cocktail.

The Mackenzie Room’s Filled with Neglect dish, paired with the Breakfast Fizz cocktail.

Ben Nelms/The Globe and Mail

Vancouver

This article was published more than 9 years ago. Some information may no longer be current.

Photos by Ben Nelms

Read Alexandra Gill's review here

The room

Chef Sean Reeve.

Chef Sean Reeve.

Ben Nelms/The Globe and Mail

Ben Nelms/The Globe and Mail

A server preps tables before opening.

A server preps tables before opening.

Ben Nelms/The Globe and Mail

The food

Bone,Tongue & Harmony (bone marrow with braised beef tongue, beets and horseradish) the Lady Wallflower cocktail are pictured at The Mackenzie Room in Vancouver, British Columbia on March 16, 2016. (BEN NELMS for The Globe and Mail)

Bone,Tongue & Harmony (bone marrow with braised beef tongue, beets and horseradish) the Lady Wallflower cocktail are pictured at The Mackenzie Room in Vancouver, British Columbia on March 16, 2016. (BEN NELMS for The Globe and Mail)

Ben Nelms/The Globe and Mail

Chef Sean Reeve grates cheese over the Filled with Neglect dish.

Chef Sean Reeve grates cheese over the Filled with Neglect dish.

Ben Nelms/The Globe and Mail

Filled with Neglect paired with the Lady Wallflower cocktail.

Filled with Neglect paired with the Lady Wallflower cocktail.

Ben Nelms/The Globe and Mail

A bartender creates the Lady Wallflower cocktail.

A bartender creates the Lady Wallflower cocktail.

Ben Nelms/The Globe and Mail