Strawberry-pink in colour, this was fermented with wild yeasts in a combination of steel and concrete tanks. It’s dry, with a succulent core suggesting raspberry candy and cranberry fruit along with a hint of dried herbs. Crisp on the finish and well structured. Available direct from the B.C. winery, okanagancrushpad.com.
- Year: 2017
- Region: Okanagan Valley
- Varietal: Gamay
- Price: $22.90