A full-bodied red with good tension between juicy acidity and astringent tannins, offering up ripe cherry, vanilla and a lingering earthy-tobacco finish. Serve with medium-rare beef, lamb or duck breast.
A full-bodied red with good tension between juicy acidity and astringent tannins, offering up ripe cherry, vanilla and a lingering earthy-tobacco finish. Serve with medium-rare beef, lamb or duck breast.