Available in Quebec, this red made from sangiovese, merlot and sagrantino is medium-bodied and juicy, with notes of bright cherry, cocoa, spice and tar. A good match for hearty beef, lamb and pork dishes, including pastas with meat sauce.
Available in Quebec, this red made from sangiovese, merlot and sagrantino is medium-bodied and juicy, with notes of bright cherry, cocoa, spice and tar. A good match for hearty beef, lamb and pork dishes, including pastas with meat sauce.