The flavour has hints of cherry jam but the texture's not jammy or syrupy. Polished to a smooth sheen, it's lifted on the finish by lively acidity. Good for pork tenderloin. ($24.05 in Quebec, $29.99 in B.C., $24.99 suggested price in Alberta.)
The flavour has hints of cherry jam but the texture's not jammy or syrupy. Polished to a smooth sheen, it's lifted on the finish by lively acidity. Good for pork tenderloin. ($24.05 in Quebec, $29.99 in B.C., $24.99 suggested price in Alberta.)