This should appeal to fans of well-priced malbec, with its up-front fruitiness underpinned by toasty oak, earth and juicy acidity. I like the whisper of Old Port cigar that makes an appearance on the finish. It would flatter grilled red meat.
This should appeal to fans of well-priced malbec, with its up-front fruitiness underpinned by toasty oak, earth and juicy acidity. I like the whisper of Old Port cigar that makes an appearance on the finish. It would flatter grilled red meat.