One amazing value here. I enthused about a previous vintage of this wine, as did a number of international critics. There's so much going on for the money: a smooth core enlivened by acidity and dusty tannins, with flavours of berry and a nuance of Rhône-style smoked herbs. The acidity may be higher than most bargain-red hunters tend to favour, but it adds important structure. It is perfect for roast lamb, grilled sausages or roast chicken.