This intense, full-bodied red shows strong dark chocolate and cassis flavours as well as a pleasant dark-coffee bitterness. Pair it with steak or let it improve with up to five years in the cellar.
This intense, full-bodied red shows strong dark chocolate and cassis flavours as well as a pleasant dark-coffee bitterness. Pair it with steak or let it improve with up to five years in the cellar.