There used to be a collection of ponds in the Adelaide Hills between Barossa to the north and McLaren Vale to the south. But the seemingly unconnected water sources disappeared with the establishment of a reservoir during the First World War. Wine is now the prized liquid that distinguishes the region. This full-bodied red explodes with cassis, plum jam and vanilla, starting sweet but finding dry ground toward the finish as acidity, herbs and a woodsy nuance rise up. Perfect for hearty red meats and suitable for up to 10 years in the cellar.