This is 100-per-cent chardonnay. The intriguing name is designed to draw attention to its rarity. Just 47 cases were made from two barrels – set aside by winemaker Deborah Paskus because the liquid was deemed so good it would suffer if blended with other barrels designated for Closson Chase's higher-volume chardonnays. It is full and rich, with ample pineapple, vanilla and butter flavours lifted by lemony zest. Think Meursault with a hint of New World sweetness. It is ideal for rich fish dishes, such as lobster with butter. Available through www.clossonchase.com.