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Named after owner Laura McCain, this is made with a grape smorgasbord: chardonnay, chardonnay musqué, pinot gris, muscat, gewürztraminer, viognier and sauvignon blanc. Somehow the oddball chorus sings a compelling tune. It is medium-bodied, dry and smooth, with nuances of pear, tropical fruit and vanilla and an aromatic ginger-floral quality. Nice on its own, it would harmonize with spicy Asian fare.

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