Joie sources the fruit from two locations in the Okanagan Valley, combining the crisp characters of Naramata near Penticton with the riper flavours of Okanagan Falls to the south. The result is a full-bodied, elegant white with a silky texture and tropical-fruit flavours, balanced by crisp acidity and toasty, well-integrated oak. It would complement salmon, butter-seared scallops or roast chicken. Available at private retailers and VQA wine stores in British Columbia.