Skip to main content
pick of the week

New to the Canadian market, this relatively youthful foal in the esteemed Highland Park whisky stable was bred to compete with such entry-level single-malt champions as Glenfiddich and The Glenlivet. It should do well, joining the far more expensive and highly respected 18- and 25-year-old Highland Parks. Like those older expressions, it strikes impressive balance between fruity, grainy and smoky characters. With a gentle start, it displays gentle dried fruit, toffee and grain, then opens up with formidable peat, saline and spice characters. Very fine, complex malt for the money.

Interact with The Globe