Afraid of the dark, perhaps, but Moon Curser has no reason to fear the French when it comes to holding this wine up against classic examples from the Rhône Valley. It's made from roussanne, viognier and marsanne, the aromatic Rhône trilogy not commonly found together in New World whites. Medium-full-bodied, it's silky and rich, with drippy peach and orange drizzled with honey and dotted with a speck, just a speck, of ginger. Luscious yet tangy, perfect for dishes with aromatic Indian spicing (www.mooncurser.com).