The Marchesi de Frescobaldi knocks it out of the park. A beauty at a fraction of the cost of its big brother, Luce, this smooth supertuscan red – made from merlot, sangiovese and cabernet sauvignon – offers concentrated cherry and chocolate flavours with a wonderfully woodsy quality, moderate tannins and almost salty finish. Bring on the herb-dusted Tuscan steak; $39.99 in B.C., various prices in Alberta, $40.05 in Manitoba, $37.99 in Nova Scotia.