A big, broad-shouldered chardonnay, this aims high and succeeds. Crafted in a fully oaked, voluptuous style, it shows creamy texture carrying a basket of tropical fruit, led by grilled pineapple, along with vanilla and buttered popcorn, framed by bright acidity. Think of it as a New World Meursault. Let it warm up slightly after pulling it from the fridge and it will pay dividends. Fabulous for rich, creamy soups such as clam chowder or spiced squash (quailsgate.com).