A smart blend of malbec and cabernet sauvignon with a dollop of crisp bonarda, this full-bodied red reveals how cabernet can temper Argentine malbec's grapy punch while adding welcome tannic backbone. On the sweeter side of dry, it shows a succulent core of berries and chocolate with a smoky edge and astringent grip. A good match for char-grilled meats, including chicken; $20.99 in B.C.