Southern Italy's regal, cellar-worthy red grape, aglianico, delivers ample complexity in this well-priced offering. Full-bodied and luscious, the wine mixes plum and blackberry-jam flavours with sweet spices, tobacco, shoe polish and a whiff of barnyard air. Drinking well now, it would flatter gamy red meats, such as roast or grilled lamb, as well as charcuterie.