This is a merlot-heavy red blend from the Saint-Georges Saint-Émilion appellation, where the pioneering agricultural engineer François-Albert Macquin was among the first to replant in Bordeaux following the late-1880s phylloxera root-louse epidemic. His wines may be better known for the high-end Château Pavie-Macquin label, but this also is well-made. The wine is medium-full-bodied and very dry, with a polished texture and tangy edge, displaying creamy currant fruit along with subtle smoke and earth notes. Supple yet bright, it's a fine introduction to Bordeaux's softer side. A good match for roast lamb. Available in Ontario at the above price, various prices in Alberta.