This is full-bodied, ripe and classically Californian chardonnay, with smooth toffee and caramel caressing the tropical fruit – as in a pineapple sundae. Crisp acidity provides lift on the finish. Try it with rich fish. $21 in Sask., $19.99 in Man., $19.95 in Que., $23.29 in N.B., $21.99 in N.S., $21.49 in Nfld.