The name translates as "new moon in old vines," which captures the modern, organic approach applied to the company's mature vineyards. Old vines yield fewer but more concentrated berries, which in turn produce richer and generally more balanced wine. Well, not everything's modern. The 23 grape varieties in this red were in part crushed by foot in traditional, large open fermenting vats. The result is a cherry bomb, nuanced with mineral, earth and an herbaceous character reminiscent of Loire Valley cabernet franc. Acid provides lift and fine, dry tannins lend welcome structure. It could improve over five more years.