This is a superb cab franc, nodding in the bell-pepper direction of Loire Valley Chinon yet beautifully underpinned by ripe, weighty dark fruit owing to the glorious sunshine of 2010. The flavours seem to span the four seasons: herbs (spring), juicy fruit (summer), spice (autumn) and toasty oak (winter). Add to that aromas of cigar and licorice and you've got one delightful red. Try it with lamb roasts. Available direct from the winery through www.malivoire.com.