One of Chile's big carmenere kahunas, this contains 8 per cent of the dark-hued and jammy petit verdot. I love the intense berry concentration and underlying mineral quality in this blend along with its bracing smoky note. Lots of fine-grained tannins here, so expect astringency. Decant it if you can and serve it with herb-crusted lamb or cellar it for up to 10 more years. Alcohol: 15 per cent.