A blend of grenache and syrah, this red plays up the Rhône's savoury side, with plummy fruit infused with herbs and Earl Grey tea set against a bracing acid spine. Try it with stewy red-meat dishes.
A blend of grenache and syrah, this red plays up the Rhône's savoury side, with plummy fruit infused with herbs and Earl Grey tea set against a bracing acid spine. Try it with stewy red-meat dishes.