An Umbrian blend of mostly montepulciano with a splash of merlot, this red is bone-dry and chewy, with a cherry core infused with tobacco and leather. It would pair handsomely with a wide variety of red-meat dishes, including roast pork and beef.
An Umbrian blend of mostly montepulciano with a splash of merlot, this red is bone-dry and chewy, with a cherry core infused with tobacco and leather. It would pair handsomely with a wide variety of red-meat dishes, including roast pork and beef.