Lean for a Barbaresco, here's a bracing red with tart acidity, notes of cherry, spice and violet and aggressive tannins – leading to the sort of sensation you get from eating peanut butter scooped straight from the jar. Though it won't elicit swoons from Barbaresco fanatics, it's true to the nebbiolo-grape profile and is, in the end, priced at a fraction of most finer Barbarescos. Treat it to charcuterie and cheese.