MimosaritaSarah Kate/Supplied
Dry January doesn’t need to be dull and since we’re practically starting January on a weekend, a brunch mocktail can helpkick off a month of being ‘soberish.’
Instead of going for your standard mimosa, why not add some heat to it? This is a fun and playful mocktail mashup between a margarita and a mimosa that punches up the standard OJ and non-alcoholic bubbly recipe.
HP Agave is a Canadian non-alcoholic spirits brand and their zero-proof tequila is one of the best. Top it off with a premium non-alcoholic sparkling wine like Oddbird Blanc de Blanc, and you might not even miss the alcohol.
*Tip: keep your glass and your zero-proof tequila chilled, which helps to minimize dilution in the shaker and final drink.*
Mimosarita
Ingredients
- 1.5 oz HP Agave non-alcoholic tequila
- ½ oz lime juice
- 2 oz fresh squeezed orange juice
- Pinch of salt
- Oddbird non-alcoholic sparkling wine
Preparation
Shake the first four ingredients in a cocktail shaker or mason jar with ice. Strain into a large coupe glass. Top with non-alcoholic sparkling wine and garnish with an orange slice.
Sarah Kate is an alcohol-free sommelier, writer and founding editor of the publication Some Good Clean Fun, which accepts advertising. She was previously affiliated with the Zeronimo wines brand in Canada and currently has no role as a brand ambassador for any non-alcoholic beverage brands.