The Hayden Block Smoke and Whiskey restaurant.
CHRIS BOLIN / For The Globe and Mail
CHRIS BOLIN / For The Globe and Mail
CHRIS BOLIN / For The Globe and Mail
A bartender lights fire to a piece of wood so he can smoke a dish under a glass dome.
CHRIS BOLIN / For The Globe and Mail
Smoked turkey breast and the beef short rib.
CHRIS BOLIN/For The Globe and Mail
Smoked Chicken Wings.
CHRIS BOLIN / For The Globe and Mail
Pecan pie.
Chris Bolin/For The Globe and Mail