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Inside Edmonton’s Alta

Chicken liver on brioche is pictured at Alta in Edmonton

Edmonton

This article was published more than 8 years ago. Some information may no longer be current.

Photos by Codie McLachlan.

Bartender Jesse Werkman, left, serves Karl MacKinnon lunch at Alta.

Chef and co-owner Ben Staley.

Chicken liver on brioche.

Salmon with charred cucumber.

Mussels marinated in beer vinegar and pine with celery and parsley stem.