Photos by Ben Nelms.
The Sho Ka Do Bento.
Ben Nelms/for The Globe and Mail
Deluxe seafood bowl.
Ben Nelms/for The Globe and Mail
Deluxe seafood bowl.
Ben Nelms/for The Globe and Mail
The Triple Cutlet Teishoku dish at Raisu in Vancouver.
Ben Nelms/for The Globe and Mail
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Photos by Ben Nelms.
The Sho Ka Do Bento.
Ben Nelms/for The Globe and Mail
Deluxe seafood bowl.
Ben Nelms/for The Globe and Mail
Deluxe seafood bowl.
Ben Nelms/for The Globe and Mail