Recipes - Page 10 - The Globe and Mail

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May 15, 2020

Bestsellers: Cooking, May 16, 2020

May 14, 2020

Working from home? Seven easy snack recipes to get you through the day

May 13, 2020

Chef and restaurateur Mark McEwan is keeping his retail locations running while cooking from home

May 12, 2020

Orlando City SC’s Kamal Miller killing it in the kitchen during the COVID-19 pandemic

May 6, 2020

lucy waverman

Aside from pies, how can I cook with rhubarb?

May 5, 2020

Fanny Singer’s deconstructed Nicoise salad is perfect for a balmy spring meal

April 28, 2020

An easy chocolate fudge recipe without refined sugar or dairy

April 22, 2020

first person

Getting creative in the kitchen makes my life seem normal

April 15, 2020

Nothing but thyme: Why the comfort of the kitchen has us cooking up a storm

April 15, 2020

A Korean take on Kraft Dinner

March 25, 2020

lucy waverman

Three easy recipes to cook while in quarantine

Lucy Waverman

March 23, 2020

first person

How I baked my way to good mental health

March 16, 2020

If you’re stocking up your pantry, keep this vegetable dal recipe in mind

March 13, 2020

Bestsellers: Cooking, March 14, 2020

March 10, 2020

Galway chef Jp McMahon offers an Irish crumble for the ages

March 3, 2020

This 30-minute green chicken chili is a speedy, spicy and simple weeknight dinner

February 25, 2020

The secret ingredient in this glazed salmon recipe? Love

February 18, 2020

This Vietnamese chicken dish features the funky flavour of nuoc cham

February 14, 2020

Hungover? This noodle soup is better than hair of the dog

February 7, 2020

Bestsellers: Cooking/Food, February 8, 2020

February 4, 2020

Make this unicorn toast a part of your magical breakfast

January 28, 2020

Italian bread salad without the bread is an easy way to add fibre to your meal

January 21, 2020

Pretty tasty: This chia chimichurri steak is equally good for your hair

January 15, 2020

Big Mamma’s meatballs with aubergine and polenta

January 7, 2020

This seemingly humble garlic soup is comfort in a bowl