October 16, 2024how we eatThis leafy lentil bowl is tasty, versatile and packed with ironJulie Van Rosendaal
October 9, 2024how we eatIt’s apple season, and this recipe for slab pie is easier than the traditional versionJulie Van Rosendaal
September 11, 2024how we eatIt’s pepper season. This Muhammara recipe makes a thick, Middle Eastern red pepper dipJulie Van Rosendaal
September 4, 2024how we eatAn Ottawa-based TikTok creator started a global cucumber craze. Try his sliced and shaken salad recipe Julie Van Rosendaal
August 21, 2024how we eatA summertime galette recipe made with pattypan, zucchini’s cooler cousin Julie Van Rosendaal
July 24, 2024Not going to Europe this summer? Try these recipes for the region’s frozen sweet treats instead
December 7, 2023first personBrisket, latkes and knish: Jewish food that connects me to my family’s past
July 22, 2023off dutyChef Jeremy Chan’s secret ingredient is endless curiosity and always leaving room to grow
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