Recipes

Latest articles

November 27, 2024

how we eat

Looking for a new way to eat Brussels sprouts? Try them frizzled

Julie Van Rosendaal

November 20, 2024

how we eat

This recipe for dill pickle focaccia is one of the countless ways I enjoy pickles

Julie Van Rosendaal

November 13, 2024

how we eat

Cheesy fondue is the best kind of meal for socializing. Here’s how to do it right

Julie Van Rosendaal

November 6, 2024

how we eat

A flight of jacket potatoes is the perfect food for a low-stress gathering

Julie Van Rosendaal

October 23, 2024

how we eat

It’s pumpkin season, and these fritters are the perfect fall pick me up

Julie Van Rosendaal

October 16, 2024

how we eat

This leafy lentil bowl is tasty, versatile and packed with iron

Julie Van Rosendaal

October 11, 2024

A Thanksgiving dessert ideas generator to help you find the perfect recipe

October 9, 2024

how we eat

It’s apple season, and this recipe for slab pie is easier than the traditional version

Julie Van Rosendaal

October 2, 2024

how we eat

These three make-ahead Thanksgiving recipes are perfect for sharing

September 11, 2024

how we eat

It’s pepper season. This Muhammara recipe makes a thick, Middle Eastern red pepper dip

Julie Van Rosendaal

September 4, 2024

how we eat

An Ottawa-based TikTok creator started a global cucumber craze. Try his sliced and shaken salad recipe

Julie Van Rosendaal

August 21, 2024

how we eat

A summertime galette recipe made with pattypan, zucchini’s cooler cousin

Julie Van Rosendaal

July 24, 2024

Not going to Europe this summer? Try these recipes for the region’s frozen sweet treats instead

June 13, 2024

Summer recipes guide: Fresh herby sauces, burgers, potato salad, desserts and more

May 22, 2024

Delegates at international energy conference call for universal access to clean cooking

May 11, 2024

opinion

From mama’s kitchen: Our lost connection to the family recipe

Michael Harris

May 8, 2024

off duty

Chef Sohla El-Waylly on her debut cookbook, making mistakes and life as a new mom

April 9, 2024

Ina Garten, aka The Barefoot Contessa, to release memoir in October

January 31, 2024

Comfort food cravings: Ten recipes from Canadian cooks that make them feel at home

December 7, 2023

first person

Brisket, latkes and knish: Jewish food that connects me to my family’s past

December 5, 2023

What is the best holiday treat? Globe readers voted for their favourite

November 4, 2023

Bring out your baked goods: The battle for best-in-show harvest pie

October 11, 2023

Scientists pry secret from Mona Lisa about how Leonardo painted the masterpiece

October 11, 2023

how we eat

We test-drive a muffin recipe created with AI

Julie Van Rosendaal

October 2, 2023

What’s the best Thanksgiving side dish? According to 18,000 votes: Stuffing

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