Wine Reviews

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December 23, 2022

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Stock up on these wines for under $25 each

Christopher Waters

December 21, 2022

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Champagne wishes: What are you drinking on New Year’s Eve?

December 15, 2022

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If you think Canadian wines don’t stack up, you haven’t been paying attention

Christopher Waters

December 14, 2022

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Don’t ignore port: This overlooked and underrated wine is waiting to be discovered

December 12, 2022

Natural, organic or biodynamic: Demystifying the language of natural wines

December 9, 2022

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The best wines to serve guests this holiday season

Christopher Waters

December 7, 2022

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Oak, steel, concrete, clay or marble: How the vessels used in winemaking affect flavour

November 30, 2022

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These non-alcoholic wines and cocktails are perfect to enjoy during the holidays and beyond

November 24, 2022

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A South African wine that hits the sweet spot, plus six more wines to buy now

Christopher Waters

November 23, 2022

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I really like New Zealand sauvignon blanc but I’m in a rut. What other white wines should I try?

November 17, 2022

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A cabernet sauvignon that stands the test of time

Christopher Waters

November 16, 2022

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‘Something sophisticated’: A wine writer’s quest to craft serious alcohol-free beverages

November 11, 2022

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Sparkling ambition: Bottles to kickstart that festive feeling

Christopher Waters

November 9, 2022

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Winemakers in Argentina face a challenging 2023 vintage after severe frost

November 4, 2022

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A Côtes du Rhône from a buzzy and affordable winery plus eight more wines to enjoy now

Christopher Waters

October 31, 2022

first person

In my last university class, I learned the lessons that mattered most

October 29, 2022

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In South Africa, a tour of Black-owned wineries making their mark

Christopher Waters

October 26, 2022

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A treasure trove of rare wines from a Toronto collector is up for auction

October 21, 2022

Nova Scotia’s wine industry forced to adapt to warming climate

October 21, 2022

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Forget what you think you know about lambrusco — the ruby sparkler is a worthy addition to your table

Christopher Waters

October 19, 2022

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What is a ‘complex’ wine?

October 14, 2022

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The story of an offbeat red from Spain and more wines to enjoy now

Christopher Waters

October 12, 2022

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Vogue Magazine declares B.C.’s Okanagan Valley a must-visit wine region

October 7, 2022

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How a ‘lazy winemaker’ is making an ambitious wine

Christopher Waters

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