Chris Nuttall-Smith - Page 2 - The Globe and Mail

Former StaffColumnistToronto, Canada

Chris Nuttall-Smith is a former columnist for The Globe and Mail.

Latest articles

May 13, 2016

Michael Hunter has become known for his fireman calendar looks, tattoos and being an avid outdoorsman. His restaurant Antler shows that Hunter is also a very talented chef.

Michael Hunter has become known for his fireman calendar looks, tattoos and being an avid outdoorsman. His restaurant Antler shows that Hunter is also a very talented chef.

review

Antler: Game-focused restaurant tops typical Canadiana backwoods fare

April 29, 2016

James Santon is chef in one of the few kitchens where staff have a four-day week.

James Santon is chef in one of the few kitchens where staff have a four-day week.

review

On Dundas West, Enoteca Sociale is a trattoria worthy of Rome

April 15, 2016

The Campechano, rajas con crema and camarones tacos are seen during lunch at Campechano in Toronto on April 13, 2016.

The Campechano, rajas con crema and camarones tacos are seen during lunch at Campechano in Toronto on April 13, 2016.

An overlooked element – the tortilla – is redefining Toronto’s tacos

April 8, 2016

The seafood tower dish is seen at The Commodore restaurant in Toronto's Parkdale neighbourhood on April 6, 2016.

The seafood tower dish is seen at The Commodore restaurant in Toronto's Parkdale neighbourhood on April 6, 2016.

review

Small dishes make a big impression at The Commodore

April 1, 2016

Pan roasted mushrooms, aligot potatoes – and deer lichen.

Pan roasted mushrooms, aligot potatoes – and deer lichen.

review

Loka: The food here is Instagram-famous. But looks can be aggrieving

March 29, 2016

Home meal-delivery service? I'd take restaurant takeout instead any day

Chris Nuttall-Smith

March 25, 2016

The thali dish with beef ribs, butter chicken, okra and bhartha is seen at Indian Street Food restaurant.

The thali dish with beef ribs, butter chicken, okra and bhartha is seen at Indian Street Food restaurant.

review

Indian Street Food Co.: The man behind Amaya looks to recapture the magic

March 4, 2016

The dining room at Jamie’s Italian in Yorkdale.

The dining room at Jamie’s Italian in Yorkdale.

review

Jamie’s Italian at Yorkdale: Your kids will love it. Will you?

February 26, 2016

Chef Jonathan Gushue.

Chef Jonathan Gushue.

review

The Berlin: Jonathan Gushue’s new restaurant a major coup for Kitchener

February 19, 2016

Chabrol, a new 19-seat restaurant in Yorkville.

Chabrol, a new 19-seat restaurant in Yorkville.

review

Chabrol: A tiny Yorkville bistro with big flavours and huge heart

February 19, 2016

Marta Zaraska, author of Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat.

Marta Zaraska, author of Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat.

Review: Marta Zaraska’s Meathooked is a bit undercooked

February 5, 2016

Posing for selfies at Fring’s

Posing for selfies at Fring’s

review

Fring’s: Where the Drake-spotting is hot, and the food’s not bad either

January 29, 2016

A nigiri sushi set with uni, shime saba with kelp and sesame, akaebi with sweet shrimp paste, kohada and buri is served at Shoushin.

A nigiri sushi set with uni, shime saba with kelp and sesame, akaebi with sweet shrimp paste, kohada and buri is served at Shoushin.

review

Shoushin and Miku do sushi in Toronto: Only one of them is a sure thing

January 22, 2016

The nduja ravioli dish is seen at Parcae.

The nduja ravioli dish is seen at Parcae.

Parcae: Deep in the Templar Hotel, sublime food and sticker shock

January 15, 2016

The pan roasted lingcod at Cactus Club.

The pan roasted lingcod at Cactus Club.

review

The Cactus Club has landed in Toronto. So has its slapdash, low-rent menu

January 8, 2016

The square pies at Descendant Detroit Style Pizza are baked in heavy-gauge pans meant for factory auto parts.

The square pies at Descendant Detroit Style Pizza are baked in heavy-gauge pans meant for factory auto parts.

review

Descendant and Ramen Isshin: Detroit style pizza with heft and some of the best noodles in town

December 31, 2015

When the world turns its attention to Rio Olympic Games, all Canadian eyes will be on sprint star Andre De Grasse.

When the world turns its attention to Rio Olympic Games, all Canadian eyes will be on sprint star Andre De Grasse.

Sixteen Torontonians to watch in 2016

December 23, 2015

Sweet Tapioca with Coconut Cream and Thai Taro Custard desserts from Patchmon's Homemade Thai Desserts in Toronto.

Sweet Tapioca with Coconut Cream and Thai Taro Custard desserts from Patchmon's Homemade Thai Desserts in Toronto.

Toronto’s food scene reaches a new high

December 14, 2015

The best cookbooks of 2015

8 min read

December 11, 2015

Top new Toronto restaurants of 2015