Food & Drink - The Globe and Mail

A Michelin-starred chef dishes on dining at the bar and the noisy world of food criticism

Chef Daniel Boulud has spent decades in the fickle business of high-end dining

Chef Daniel Boulud’s French Brasserie, Café Boulud Four Seasons Toronto

Chef Daniel Boulud’s French Brasserie, Café Boulud Four Seasons Toronto

Amy Rosen

4 min read

Up your fibre intake with this bean-boosted bread

Julie Van Rosendaal

Up your fibre intake with this Bean-boosted Bread

Up your fibre intake with this Bean-boosted Bread

Up your fibre intake with this Bean-boosted Bread

3 min read

Eight wines to pair with March’s unpredictable weather

Christopher Waters

Close up of unrecognizable man pouring red wine into a glass at home.

Close up of unrecognizable man pouring red wine into a glass at home.

Close up of unrecognizable man pouring red wine into a glass at home.

4 min read

Will California wines still be popular when they’re back on liquor-store shelves?

Christopher Waters

A sign posted to a wine shelf in a Toronto LCBO tells customers that U.S. products are no longer available, on March 9, 2025.

A sign posted to a wine shelf in a Toronto LCBO tells customers that U.S. products are no longer available, on March 9, 2025.

A sign posted to a wine shelf in a Toronto LCBO tells customers that U.S. products are no longer available, on March 9, 2025.

2 min read

AI recipes are flooding social media feeds. Can you tell what’s real?

AI-generated greek veggie lasagna

AI-generated greek veggie lasagna

AI-generated greek veggie lasagna

7 min read

March 5, 2026

Chef Daniel Boulud’s French Brasserie, Café Boulud Four Seasons Toronto

Chef Daniel Boulud’s French Brasserie, Café Boulud Four Seasons Toronto

A Michelin-starred chef dishes on dining at the bar and the noisy world of food criticism

Amy Rosen

4 min read

March 4, 2026

Up your fibre intake with this Bean-boosted Bread

Up your fibre intake with this Bean-boosted Bread

Up your fibre intake with this bean-boosted bread

Julie Van Rosendaal

3 min read

March 4, 2026

Close up of unrecognizable man pouring red wine into a glass at home.

Close up of unrecognizable man pouring red wine into a glass at home.

Eight wines to pair with March’s unpredictable weather

Christopher Waters

4 min read

February 28, 2026

A sign posted to a wine shelf in a Toronto LCBO tells customers that U.S. products are no longer available, on March 9, 2025.

A sign posted to a wine shelf in a Toronto LCBO tells customers that U.S. products are no longer available, on March 9, 2025.

Will California wines still be popular when they’re back on liquor-store shelves?

Christopher Waters

2 min read

February 26, 2026

AI-generated greek veggie lasagna

AI-generated greek veggie lasagna

AI recipes are flooding social media feeds. Can you tell what’s real?

7 min read

February 26, 2026

Peninsula Ridge Estates Winery is planting new vineyards for the first time in 20 years in response to increased demand.

Peninsula Ridge Estates Winery is planting new vineyards for the first time in 20 years in response to increased demand.

Ontario wine is in a boom phase – and this winemaker says there aren’t enough grapes to keep up

Christopher Waters

4 min read

February 26, 2026

lf-food-products-travel-0226

lf-food-products-travel-0226

The global pantry: The foods chefs bring home from their travels

7 min read

February 25, 2026

Pouring white wine from bottle into glass on blurred background

Pouring white wine from bottle into glass on blurred background

Eight Canadian wines to enjoy now, including youthful whites from Niagara’s 2025 vintage

Christopher Waters

4 min read

February 25, 2026

Roast Duck (Without a Duck) from the book Salt Sugar MSG: Recipes and Stories from a Cantonese American Home by Calvin Eng

Roast Duck (Without a Duck) from the book Salt Sugar MSG: Recipes and Stories from a Cantonese American Home by Calvin Eng

Can a roast chicken dinner achieve restaurant-level taste? We tried

5 min read

February 25, 2026

How We Eat - Panna Cotta

How We Eat - Panna Cotta

A tea infusion gives this panna cotta an extra layer of flavour

3 min read

February 21, 2026

Margarita. Margatita alcoholic cocktail drink on barcounter in pub or restaurant. Barman preparing a cocktail drink.

Margarita. Margatita alcoholic cocktail drink on barcounter in pub or restaurant. Barman preparing a cocktail drink.

Three blanco tequilas to toast International Margarita Day

Christopher Waters

2 min read

February 18, 2026

Severine Pinte.

Severine Pinte.

This Okanagan winemaker is hopeful in the wake of the 2024 deep freeze

Christopher Waters

3 min read

February 18, 2026

Frozen foods cover photo

Peach and Berry Galette

These four recipes use freezer-aisle ingredients to create delicious dishes

3 min read

February 18, 2026

Waters on Wine | Feb. 21 | Isabel Gassier photos Isabel Gassier-Assemblages-2025

Waters on Wine | Feb. 21 | Isabel Gassier photos Isabel Gassier-Assemblages-2025

A winemaker’s search for the signature of wine in the south of France

Christopher Waters

4 min read

February 17, 2026

Two chefs unite cultures with their love of food

3 min read

February 14, 2026

Valentines day celebration, glasses of champagne, candles and hearts on red silk

Valentines day celebration, glasses of champagne, candles and hearts on red silk

Five Canadian sparkling wines that say be mine all the time

Christopher Waters

3 min read

February 12, 2026

Esquimalt Vermouth & Apéritifs and Rootside Bitters Esquimalt Vermouths

Esquimalt Vermouth & Apéritifs and Rootside Bitters Esquimalt Vermouths

How a tiny Vancouver Island distillery made two of the world’s best vermouths

3 min read

February 11, 2026

Rosa Kruger and Bosveld In the face of rising temperatures and declining rain fall, a vineyard manager is planting vines to grow old in South Africa Rosa Kruger. Rosa Kruger and Bosveld

Rosa Kruger and Bosveld In the face of rising temperatures and declining rain fall, a vineyard manager is planting vines to grow old in South Africa Rosa Kruger. Rosa Kruger and Bosveld

As temperatures rise and rainfall declines, this award-winning viticulturalist is embracing change

Christopher Waters

5 min read

February 11, 2026

How We Eat: Butter Chicken

How We Eat: Butter Chicken

This butter chicken with garlic naan is all about the sauce

4 min read

February 10, 2026

From L to R: Paul Speck President, Daniel Speck Senior Vice President of Sales, Matthew Speck Senior Vice President of Operations.

Photo Credit: Foody First

From L to R: Paul Speck President, Daniel Speck Senior Vice President of Sales, Matthew Speck Senior Vice President of Operations.

Photo Credit: Foody First

Why Ontario’s winemakers are smiling in the wake of Trump’s trade war

Christopher Waters

3 min read

February 9, 2026

Stephen Covic at his Italian-themed dinner party for his 33rd birthday in Toronto, in July, 2025.

Nancy Brennan, Florence Gabriel, Irene McConney, Emily Praamsma, Tina Braun and Michelle Adams at a yellow-themed dinner party in Toronto in July 2024 / supplied by Florence Gabriel

Welcome to the modern dinner party, where fun, frugal meals beat out formality

5 min read

February 8, 2026

People shop in a grocery store in Mississauga, Ontario, Canada, January 26, 2026. REUTERS/Carlos Osorio

People shop in a grocery store in Mississauga, Ontario, Canada, January 26, 2026. REUTERS/Carlos Osorio

opinion

We may hate shrinkflation, but it works. Will the new groceries benefit change consumer behaviour?

Preet Banerjee

4 min read

February 7, 2026

Smoke rises from a burning forest in Longwood, Victoria, on Jan. 9.

Smoke rises from a burning forest in Longwood, Victoria, on Jan. 9.

After wildfires destroyed his home and vineyard, an Australian winemaker looks to rebuild

Christopher Waters

2 min read

February 6, 2026

Josh at his Winnipeg restaurant The 44. Photo credit Max Druxman
JOSH MORRISSEY
SPORT: HOCKEY (PLAYS IN THE NHL FOR THE JETS)
HOME BASE: WINNIPEG, MB

Josh at his Winnipeg restaurant The 44. Photo credit Max Druxman
JOSH MORRISSEY
SPORT: HOCKEY (PLAYS IN THE NHL FOR THE JETS)
HOME BASE: WINNIPEG, MB

Three Canadian Olympians share their favourite podium-worthy restaurants

3 min read

February 4, 2026

Nine bottles to make the most of February – and look ahead to warmer days

Christopher Waters

4 min read

February 4, 2026

The crispy exterior of these roasted potatoes contrasts with their soft, fluffy insides.

The crispy exterior of these roasted potatoes contrasts with their soft, fluffy insides.

These roasted potatoes come with a satisfying crunch

3 min read

February 4, 2026

What's in my cart?
Trista Chan, who began Nest and Nurture, a hormonal health practice.

What's in my cart?
Trista Chan, who began Nest and Nurture, a hormonal health practice.

How an expert on hormone health shops for an anti-inflammatory diet

3 min read

January 31, 2026

Workday Good Taste | January 31 | Fostering a taste for ice wine in Niagara-on-the-Lake
Inniskillin images shared by Arterra Wines Canada

Workday Good Taste | January 31 | Fostering a taste for ice wine in Niagara-on-the-Lake
Inniskillin images shared by Arterra Wines Canada

Fostering a taste for icewine in Niagara-on-the-Lake

Christopher Waters

4 min read

January 29, 2026

Blueberry Cheesecake

Blueberry Cheesecake

opinion

Why are we making bad viral recipes and calling them cheesecake?

Amy Rosen

3 min read

January 28, 2026

mocktails photos for one of the Mocktails - Orange Glow Holiday mocktails + Dry January Drink Options

mocktails photos for one of the Mocktails - Orange Glow Holiday mocktails + Dry January Drink Options

Dry January: This Orange Glow mocktail delivers a dose of vitamin C

2 min read

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