Recipes

Latest articles

February 12, 2025

how we eat

‘Salad is the best kind of culinary chaos’: A recipe for high-protein chopped spoon salad

Julie Van Rosendaal

February 8, 2025

opinion

Tomato soup, spice, and all things nice: A recipe for eloping

Thelma Fayle

January 31, 2025

Recipe roundup: These hearty, nourishing soups will warm up your winter day

January 22, 2025

how we eat

This hot and sour soup is a meal on its own

January 15, 2025

how we eat

Long, slow cooking time creates deep flavour in red pozole dish

Julie Van Rosendaal

January 8, 2025

how we eat

This ramen recipe makes a quick, nourishing comfort-meal

Julie Van Rosendaal

January 1, 2025

how we eat

Cozy up with a bowl of winter vegetable, coconut and lentil soup

Julie Van Rosendaal

December 25, 2024

how we eat

Holiday cookie of the week: Soft, tender rugelach

Julie Van Rosendaal

December 18, 2024

how we eat

Holiday cookie of the week: Chewy-gooey chocolate chunk cookies

Julie Van Rosendaal

December 13, 2024

Holiday recipe roundup: Cookies, appetizers, cocktails and more

December 13, 2024

It’s aperitivo time: Recipes for make-ahead snacks and cocktails

December 4, 2024

A how-to guide for making candied fruit. Plus: A recipe for stollen pound cake

December 4, 2024

Candied fruit is good, actually – and these chefs are trying to revive the storied delicacy

December 1, 2024

first person

My recipe box is a place for remembering old friends

November 27, 2024

how we eat

Looking for a new way to eat Brussels sprouts? Try them frizzled

Julie Van Rosendaal

November 20, 2024

how we eat

This recipe for dill pickle focaccia is one of the countless ways I enjoy pickles

Julie Van Rosendaal

November 20, 2024

Why I’m documenting my nonna’s recipes – and the history behind them

November 19, 2024

Do you have a cherished holiday food story? We want to hear from you

November 13, 2024

how we eat

Cheesy fondue is the best kind of meal for socializing. Here’s how to do it right

Julie Van Rosendaal

November 6, 2024

how we eat

A flight of jacket potatoes is the perfect food for a low-stress gathering

Julie Van Rosendaal

October 23, 2024

how we eat

It’s pumpkin season, and these fritters are the perfect fall pick me up

Julie Van Rosendaal

June 27, 2024

book review

Seven cookbooks to help you cook up something new this summer

January 31, 2024

Comfort food cravings: Ten recipes from Canadian cooks that make them feel at home

December 1, 2023

Save time and money with these host-friendly holiday recipes and tips

November 7, 2023

Six cozy cookbooks for warming up your fall

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