On Thursday, June 4, at 1 p.m. ET, our health reporter Kelly Grant will answer reader questions about trying to eliminate ultraprocessed foods for her family of five

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Health reporter Kelly Grant prepares carrot muffins. Her family of five spent seven days experimenting with avoiding ultraprocessed foods.Melissa Tait/The Globe and Mail

  • The Q&A will happen in the comment section of this article. Click here to leave a question. If you’re an app user, click on the comments icon on the top right of your screen.
  • You can also submit a question for our reporter by sending an e-mail to audience@globeandmail.com, or fill out the submission box at the bottom of this article.
  • To read our responses, bookmark this page and tune back in on Thursday.

Nearly every product in the inner aisles and freezer cases of your local grocery store are ultraprocessed foods (UPFs). Pop, chips, breakfast cereals, margarine, hot dogs, sausages, lunch meat, crackers, cookies, mass-produced packaged bread, flavoured yogurt, frozen pizzas, chicken fingers, fish nuggets, meat pies.

@globeandmail Could you or your family ditch pre-made meals and snacks for a week? For many Canadians, ultraprocessed foods are the solution to costly groceries and busy schedules. But they’re also bad for your health. To see if cutting them out is realistic, Globe health reporter Kelly Grant and her family spent a week trying to cut out ultraprocessed foods entirely. She shares how it went, what she learned and why these products are so hard to avoid. #UltraprocessedFood #Health #Diet #Food ♬ original sound - The Globe and Mail

If it’s produced in a factory with ingredients you don’t recognize by a company bent on selling as much of it as possible, it’s a UPF.

In the last couple of years, however, there has been a big spike in studies linking UPFs with chronic disease. The bulk of the research blames our modern food environment, with its cornucopia of cheap, convenient and irresistible products, for increases in obesity, diabetes, cardiovascular disease and other diet-related ailments.

The only way out is home cooking. But is it truly possible to eliminate all UPFs? Kelly Grant, one of The Globe’s health reporters, decided to find out. She and her family underwent a week without any of the frozen staples or takeout dinners that make their busy life possible – and she documented the whole experiment.

On Thursday, June 4 at 1 p.m. ET, Kelly Grant will answer reader questions about her week without ultraprocessed foods, what she learned in the process and what makes it so easy for consumers to turn to UPFs.

How did it affect grocery costs and cooking time? How did her family feel day to day? Did she change any habits after the week-long experiment? Submit your questions now.

Are you looking to cut back on ultraprocessed foods from your diet? Ask us your questions

On Thursday, June 4 at 1 p.m. ET, Kelly Grant will answer reader questions about her week without ultraprocessed foods and what she learned in the process. Leave your question in the form below, or send an e-mail to audience@globeandmail.com.

The information from this form will only be used for journalistic purposes, though not all responses will necessarily be published. The Globe and Mail may contact you if someone would like to interview you for a story.

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