Food & Drink - Page 4 - The Globe and Mail

November 26, 2025

Recipes reprinted with permission from Let’s Party © 2025. Published by Union Square & Co., an imprint of Grand Central Publishing, a division of Hachette Book Group. Photography by Johnny Miller.

Dan Pelosi Let's Party cookbook.
Published by Union Square & Co., an imprint of Grand Central Publishing, a division of Hachette Book Group. Photography by Johnny Miller.

Host a holiday party, Dan Pelosi style: cookies, and nothing else

5 min read

November 26, 2025

Stone Eagle Winery, a destination winery and restaurant, opened earlier this month.

Stone Eagle Winery, a destination winery and restaurant, opened earlier this month.

Niagara’s newest winery dreams big

Christopher Waters

4 min read

November 26, 2025

How We Eat: Panettone

You can make one large panettone loaf with this recipe, or several small ones.

A party-ready panettone you can make at home

4 min read

November 24, 2025

Food Intelligence by journalist Julia Belluz and nutritionist Kevin Hall.

Book Jacket Food Intelligence by Julia Belluz and Kevin Hall

Julia Belluz has some ideas about why people make bad food choices

4 min read

November 22, 2025

Barb Stefanyshyn-Cote holds a bottle of Black Fox’s single-grain whisky. The distillery won Worldwide Whisky Producer of the Year at the International Wine and Spirits Competition.

Barb Stefanyshyn-Cote holds a bottle of Black Fox’s single-grain whisky. The distillery won Worldwide Whisky Producer of the Year at the International Wine and Spirits Competition.

How a taste of Saskatoon became the toast of the global whisky community

Christopher Waters

2 min read

November 19, 2025

Alison Roman

Alison Roman

Alison Roman says she’s keeping her personal life off the internet and channeling it into her new cookbook instead

4 min read

November 19, 2025

Orange Cranberry Cake

Orange Cranberry Cake

This festive cranberry-orange bundt is a different kind of fruitcake

3 min read

November 19, 2025

Eight wines for your festive social calendar

Christopher Waters

4 min read

November 15, 2025

09032025 dillons 0184-min Dillon's supplied by Dillon's Small Batch Distillers
Dillon’s Gift Pack Advent Calendar (12 Days) (Canada), $159.95
Good Taste | November 12 | Festive packs of spirits and wines to celebrate the season

09032025 dillons 0184-min Dillon's supplied by Dillon's Small Batch Distillers
Dillon’s Gift Pack Advent Calendar (12 Days) (Canada), $159.95
Good Taste | November 12 | Festive packs of spirits and wines to celebrate the season

Festive packs of spirits and wines to celebrate the season

Christopher Waters

3 min read

November 12, 2025

McDonald's veggie burger (top) and A&W veggie burger (bottom)

McDonald's veggie burger (top) and A&W veggie burger (bottom)

Plant-based, Indian-influenced burgers are redefining vegetarian food

6 min read

November 12, 2025

What's in my cart?
How Gabriella Facchini switched to a more plant-based diet

What's in my cart?
How Gabriella Facchini switched to a more plant-based diet

How I switched to a more plant-based diet

4 min read

November 12, 2025

PEN 2022 Re-corking Clinic Winemaker Peter Gago Waters on Wine | November 15 | A revolutionary spirit continues to drive Penfolds forward

PEN 2022 Re-corking Clinic Winemaker Peter Gago Waters on Wine | November 15 | A revolutionary spirit continues to drive Penfolds forward

A revolutionary spirit continues to drive winemaker Penfolds forward

Christopher Waters

5 min read

November 12, 2025

How We Eat: sweet potato veggie chili

How We Eat: sweet potato veggie chili

This sweet potato veggie chili recipe is the perfect struggle meal

4 min read

November 8, 2025

Three bold and flavourful chardonnays for fans of old-school styles

Christopher Waters

2 min read

November 7, 2025

Crawfish Etouffee

Crawfish Etouffee

Cookbook explores the untold tales and Acadian influences of the American South

4 min read

November 5, 2025

How We Eat: Marry me orzo risotto

Marry me orzo risotto: a 15-minute, one-pot meal (proposal optional)

3 min read

November 5, 2025

Thomas Bachelder’s annual release of Niagara pinots and chardonnays includes the very exciting Bachelder Hanck Pinot Noir 2023.

Thomas Bachelder’s annual release of Niagara pinots and chardonnays includes the very exciting Bachelder Hanck Pinot Noir 2023.

Nine comforting wine options to drink in November

Christopher Waters

5 min read

November 1, 2025

Cabernet sauvignon now makes up a higher share of Mouton Rothschild blends than in previous decades, says Ariane Khaida, executive director of Château wines for Baron Philippe de Rothschild SA.

Cabernet sauvignon now makes up a higher share of Mouton Rothschild blends than in previous decades, says Ariane Khaida, executive director of Château wines for Baron Philippe de Rothschild SA.

Rising temperatures in Bordeaux usher in a golden age for cabernet sauvignon

Christopher Waters

2 min read

October 29, 2025

Fall cookbooks roundup: 7 titles to inspire you in the kitchen

Julie van Rosendaal

3 min read

October 29, 2025

The Antinori nel Chianti Classico winery, which opened in 2012, is the headquarters of Marchesi Antinori, located near Florence, Italy.

The Antinori nel Chianti Classico winery, which opened in 2012, is the headquarters of Marchesi Antinori, located near Florence, Italy.

Winemakers in Chianti Classico continue to impress with great value red wines

Christopher Waters

5 min read

October 29, 2025

How We Eat: Roasted Squash and Red Lentil Dal

This spicy roasted squash and red lentil dal will warm you up as the weather gets chilly

3 min read

October 25, 2025

This 27-year-old whisky from J.P. Wiser’s was finished in Japanese Mizunara oak casks.

This 27-year-old whisky from J.P. Wiser’s was finished in Japanese Mizunara oak casks.

A limited-edition Canadian whisky with a taste of luxury

Christopher Waters

3 min read

October 25, 2025

A still from MasterChef Canada, Season 8, Episode 1: "Black Apron Battle."

A still from MasterChef Canada, Season 8, Episode 1: "Black Apron Battle."

MasterChef Canada returns: Why the beloved food show still matters

5 min read

October 24, 2025

For Financial Times columnist Simon Kuper, this French tradition brims with context and conversation

For Financial Times columnist Simon Kuper, this French tradition brims with context and conversation

In Paris, I learned that the long lunch is a ritual worth embracing

5 min read

October 22, 2025

A Thanksgiving wine panel, in New York, Oct. 15, 2018. Agile, energetic wines that are versatile with many foods are best for the holiday feast. But with delicious food and lively company, it’s hard to go wrong. (Tony Cenicola/The New York Times)

A Thanksgiving wine panel, in New York, Oct. 15, 2018. Agile, energetic wines that are versatile with many foods are best for the holiday feast. But with delicious food and lively company, it’s hard to go wrong. (Tony Cenicola/The New York Times)

Eight exciting wines that announce the onset of the festive season

Christopher Waters

4 min read

October 22, 2025

Down Home's beef tartare with smoked egg yolk and pickled garlic scapes, and a pea and bacon croquette.

Mathew Bishop of Gary’s said having a smaller menu means the restaurant can take its time to source the best ingredients.

Restaurants are embracing restraint with smaller menus, and diners are eating it up

5 min read

October 22, 2025

Tiny apple crumb cakes

Tiny apple crumb cakes

These tiny apple crumb cakes will satisfy your fall muffin craving

3 min read

October 18, 2025

Bodega Catena Zapata in Mendoza, Argentina, celebrated its 120th anniversary last year.

Bodega Catena Zapata in Mendoza, Argentina, celebrated its 120th anniversary last year.

We know wines from Argentina can be great, but will they age?

Christopher Waters

3 min read

October 15, 2025

Miss Vicki's Vodka sauce pizza flavoured chips

Miss Vicki's Cacio e Pepe flavoured chips

Potato chip flavours are going wild

3 min read

October 15, 2025

'It’s either brave or stupid,' says Erica Crawford, who established Loveblock with winemaker husband Kim Crawford.

'It’s either brave or stupid,' says Erica Crawford, who established Loveblock with winemaker husband Kim Crawford.

With Loveblock, Erica and Kim Crawford seek to revolutionize New Zealand wine

4 min read

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